Winter is not too late. Usually the arrival of spring at the end of winter means the outbreak of various diseases in the house. Especially in the Magh-Phalgun month, chicken pox or Jal Vasant disease also occurs in the list of multiple diseases. But there is no such thing, even if there is treatment for other patients. However, as far as possible from infected patients, the risk of contracting the disease is reduced. Chicken pox is actually a type of viral infection. It can also be called a contagious disease. Vesicular rashes, which appear on the body in case of chicken pox, are very itchy. Fever also occurs. So take several precautions if you are affected by this disease. Special attention should be paid to eating and drinking.
What should be eaten?
Increase water intake: The body becomes dehydrated during chickenpox, so try to drink plenty of water during this time. You can also eat bananas, rice, apples and toast while following the fast diet.
Increase fruit intake: Try to eat more fruits during chicken pox. You can eat grapes, bananas. If you don't like eating these fruits, you can eat them in the form of milkshakes and juices.
Canned water: Contains minerals and vitamins. Which, will provide a cooling effect on the body. Eat vegetables cooked without oil. You can eat carrots, sweet potatoes, potatoes and cabbage. At this time curd is very effective in healing the skin. It contains calcium and probiotics. So try eating yogurt. Also try to eat foods rich in vitamin C during this time. For example, broccoli, papaya, kiwi and strawberry.
Neem leaves: Rich in antibacterial, antimalarial, antiviral and antifungal properties, neem leaves are very helpful in curing chicken pox.
What not to eat
Fatty foods: Foods like butter, oil, nuts, cheese, coconut or chocolate are high in fat, so avoid them at this time. Also do not eat spicy food with excess oil. Foods like walnuts, peanuts, raisins contain a type of amino acid, so do not eat dry food at this time.
