A different taste and very tasty pulao called Achari Chicken pulao (Chicken pulao). Those who have eaten before know how different and tasty it is. And those who are not familiar with this name must try it at least once. Know Achari Chicken Polao Recipe -
To create what it takes
1: Polao rice two cups
2: Chicken one and a half kg
3: Onion (Onion) chopped one and a half cup
4: One big size tomato
5: Green chili 8/10
6: Whole cumin two teaspoons 7
: Small cardamom 4 8
: Big cardamom one
9: Cinnamon stick
10: 8-10 chilies
11: Bay leaf 12
: One tablespoon ginger paste
13: One tablespoon garlic paste 14
: Salt to taste
15: Powdered pepper one teaspoon
16: One tablespoon spoon of crossed coriander
17: Sour yogurt half a cup
18: potato bokhara 7-8
19: half a cup of olive oil
20: one and a half tablespoon of mango pickle
The way to make it,
first of all, you have to prepare the rice. Take two cups of Polao rice in a bowl. Now wash this rice well and keep it.
Put half a cup of olive oil in a bowl. Can be cooked with other oil or ghee as is done in all polao. Add chopped onions to it. Fry the onions until dark golden. If the onion turns golden, keep it aside.
Add the remaining chicken pieces. Fry the chickens too. Keep frying until the chicken turns golden. Add little water when fried. Meanwhile, grind ginger paste, garlic paste one by one for a while.
Once grated, add chopped tomatoes, salt, pepper and coriander powder to taste. Saute them till the tomatoes melt. Then strain it with sour curd until its water is absorbed. Now add 5 cups of water.
Now the water starts to boil and add the polao rice. After the rice is boiled, drain some water and add mango pickle, whole green chillies and potato bokhara. At this stage the flame of the stove should be kept on medium high and cooked until water comes along the rice.
Shake everything up and down once. When the water runs along the rice, reduce the flame of the stove and cover it with a lid. If the bottom of the bone is thin, you must put an iron pan on the bottom, otherwise it will burn.
When the rice is fully cooked, a very tasty dish called Achari Chicken Polao will be prepared. This cooking juri mela var to surprise loved ones. It smells like it tastes. Hope everyone will like Achari Chicken Polao. If you want to cook something different this Eid, then definitely try Achari Chicken Polao.
Stay healthy, love yourself and family. Comment below how you feel about our writing and if you have any questions. Please share the post to reach your friends. Thank you very much for reading the entire post.
