It's winter now. And in this winter various kinds of vegetables are available. At this time, the price is relatively low. And among the winter recipes, the vegetable biryani recipe is noteworthy.
Ingredients: Polao rice one cup, sour yogurt half a cup, onion chopped one cup, ginger-garlic chopped one tablespoon, cauliflower 1/4 cup, beans 1/4 cup, carrot chopped 1/4 cup , potato 1/4 cup, mint leaves chopped 1/4 cup, coriander leaves chopped 1/4 cup, oil as much, salt as much, water as much, cumin one teaspoon, cloves 4, cinnamon two, bay leaf one, pepper 8 to 10, half a teaspoon of chilli powder, one tablespoon of coriander powder, two tablespoons of biryani masala.
Method: First wash the Polao rice well and soak it in water for 30 minutes. After 30 minutes, discard the rice water. Then heat oil in a pan and add pepper, cloves, cumin, bay leaf, cardamom. Then add chopped onions and fry a little, add ginger-garlic paste, mint leaves and coriander leaves and cook for a while. Then add carrots, cauliflower, potatoes, beans.
After the vegetables are cooked, add biryani spices, salt, coriander powder, chili powder and curd and cook for five to six minutes. Then stir it with rice and spices for 5 minutes and add enough water. When the rice, vegetables are cooked, take it down and serve it hot. Biryani with delicious winter vegetables.
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