Winter means various pitha-puli arrangements. Dudh Puli Pitha is one of the winter pithas. This pita is as delicious to eat as it is easy to make. So make dudh puli for afternoon snack. Let's know the recipe for making Dudh Puli Pitha-
Ingredients: Rice powder (Rice powder) two and a half cups, flour half a cup, water one and a half cups, salt half a teaspoon, ghee half a teaspoon, milk (Milk) one and a half liters, sugar one cup, powdered milk 1/3 cup, condensed milk four tablespoons. , grated coconut one and a half cups, cardamom two to three.
Method: First, for the pita filling, fry one and a half cups of grated coconut with five to six spoons of sugar in a frypan. Now mix powdered milk, sugar, condensed milk and cardamom with milk and burn it. Keep aside if light yellowish in color. Then mix salt and ghee with water in a pot and heat it. Make yeast by mixing rice powder and flour with boiled water. Then knead the yeast very well in a bread maker while it is warm.
Now roll the bread and make pulipita with coconut filling. If pitha is made, put the pithas in boiled milk and cook for ten minutes. After 10 minutes, cook for another two to three minutes with coconut (Coconut) kept aside and serve delicious dudhpuli pitha.
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