Ripe mangoes are now readily available in the market. The taste of mangoes, whether raw or ripe, fascinates everyone. It is very difficult to find a person who does not love to eat mangoes. Various foods are prepared with raw mangoes such as pickles; Similarly, many delicious padas can be made with ripe ones.
In summer, I always want to eat something cold. And when you want to eat something cold, everyone looks at ice cream. Everyone likes to eat ice cream.
Usually, ice cream is eaten by buying it from the store. But if you want, you can make delicious mango ice cream at home with liquid and powdered milk without cream. Know the recipe-
Materials
1. Liquid milk 2 cups
2. Powdered milk 1/4 cup
3. Condensed milk 1/4 cup and
4. Mango puree
Method
Mix powdered milk and condensed milk well with liquid milk in a container and put it on the stove. Keep the flame on medium. Stir frequently, otherwise the milk will thicken. When the milk (Milk) is heated to 1 cup; Then take it down.
Now cool the milk a little and keep it in the fridge for 2 hours. Then blend one cup of mango puree and milk well in a blender. You will see a thick mixture formed.
Now pour the mixture into the ice cream maker. Now cover it with foil paper and insert the sticks. Leave the ice cream in the fridge for 12 hours to freeze.
This is how mango ice cream will be made. Now take it out of the fridge and keep it for 2 minutes. Then remove the foil paper. You will see that the ice cream has loosened quickly.
Apart from this, after removing the ice cream container from the fridge, you can place it in a container with water. Then the ice cream will loosen quickly. Then take out and serve delicious mango ice cream.
