Golapjam is a favorite sweet of many people. Everyone likes to eat rose jam! But always buy and eat rose jam from the sweet shop! If not, make it at home.
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But if you want, you can easily make it at home, incredibly fun rose jam. You will be surprised to know that rose jam can be made with only 4 ingredients.
That too is absolutely perfect like a sweet shop. Its taste will stick in the mouth after playing it once. Then why wait to know the recipe for making Golapjam-
Materials:
1. Khwa Kheer 1 kg
2. Flour 50 grams
3. Sugar quantity
4. Ghee as needed
Method
First, mix 1 liter of water and 250 grams of sugar and make juice. Care should be taken that the juice thickens. Add extra sugar if needed. Dip a spoon and see if the juice sticks evenly to the back.
In the meantime, take khoya kheer and flour together and knead it well. Mix 4-5 cardamom seeds in it. It will smell nice. On the other hand, adding flour makes the milk sticky. Now make small rounds and make rose jam.
Now deep fry the rosehips in ghee and then dip them in the juice. The sweetness will come out of the juice first. But dip the sweets in the juice by gently pressing with a spoon.
The longer you can keep it, the more the rosehip will absorb the juice and become soft and juicy. Then serve the tongue-watering golapjam hot. If you don't want to eat it hot, keep it in the fridge and eat this delicious sweet.
